Our BBQ planks are repurposed from the staves of damaged or retired oak barrels from the distilleries in Europe. Soak the plank for a minimum of 30 minutes, then place it on the BBQ cooking grill over direct heat to slightly warm. You can then place the seasoned meat or fish on top of the plank & smoke away over indirect heat, ideally with the lid down. A whiskey’s subtle smoked aroma will be imparted onto your grilled food as it’s all about the flavour.

Brand Name	Green Olive Firewood
Colour	None
Material	Oak
Manufacturer Model No	None
Wear Type	None
Type	BBQ Plank
Certifications Met	None
Country of Origin	None
Protects From	None
Waterproof	None
Number of Pockets	None
Kiln dried	Kiln dried
Pack quantity	1